Place yogurt in the refrigerator overnight.Press YOGURT and adjust to incubate for 5 hours.Add to the pot of milk, whisk thoroughly.Stir 7 drops of rennet into 1/4 cup cool water stir.Add 2 ladles of warm milk to a bowl with 1/4 cup of yogurt starter.Scoop out and discard the skin that has formed on top of the milk.Set the pot on a cooling rack and let it cool to 105 – 110.Pour one gallon of skim milk into the Instant Pot.HOW TO MAKE ICELANDIC YOGURT IN THE INSTANT POT Dare I say, this will be the thickest, creamiest yogurt you've ever had.More nutritious than even Greek Yogurt (more on that in a sec).You can make 2 quarts of it for less than $4! Single serving Icelandic Yogurt from the store can cost $2 plus.Fat free yogurt that tastes like full fat yogurt minus the thickening agents you'll find in storebought.Homemade Skyr, on the other hand, is mild, thick, creamy and can be made for a fraction of the storebought price. Siggi's and Icelandic Provisions are the most common brands of Skyr you'll find at your local grocery stores, but it can be tricky to find, it's pricey, and in my opinion, is more tart and chalky than I like. Skyr is commonly made using a special ingredient called rennet (also used to make cheese) which is what helps create a thick, creamy yogurt without high fat milk. Skyr (pronounced skeer) originated in Iceland, is made using nonfat milk, and is technically a type of cheese. Have you heard of Skyr Yogurt? Well, let me tell you all about my new obsession. If you can relate, I've got something super awesome and new for you to try: Icelandic Yogurt, otherwise known as Skyr, made in the Instant Pot. I've made a TON of yogurt in the past 4 years, yet still, that moment when you take the lid off and see that beautiful, thick creamy yogurt. It’s easy to use this as a base and add to it for extra flavoring.Look out Instant Pot Greek Yogurt! There's a new kid in town: Insanely thick, smooth, creamy Instant Pot Icelandic Yogurt AKA Skyr made with fat free milk! Read on to discover the secret ingredient that makes this all possible! For instance, if you want to add Cilantro or Basil, you can do that as well. The water needs to be reserved in a small dish because it will be mixed with cornstarch to create a slurry to thicken up the curry at the end of the cooking time.Ĭurry powder is a must in this recipe and this can either be store-bought or you can make your own with this Curry Powder Recipe.Ĭoconut Chicken Curry is very creamy and easy to adapt with different spices and herbs as you prefer as well. The canned coconut milk will be used for this recipe along with the water that you will find in the canned coconut milk. This recipe works well with either boneless, skinless chicken breast or chicken thighs, go with your personal preference on that. Tips for Making Ninja Foodi Coconut Chicken Curry: This recipe uses canned coconut milk and this is a MUST! Do not make this with the carton you find in the dairy section.Ĭanned coconut milk is not as diluted as the carton of coconut milk, so it’s going to alter the outcome of the recipe if you substitute one for the other with this recipe. That means this recipe can be made in the Instant Pot the same way too. This recipe is going to be made using the Ninja Foodi Multi-Cooker, with the pressure cooker function. So, let’s get to cooking! Can you make Chicken Curry in the Ninja Foodi?Ĭhicken Curry is SO simple to make in the Ninja Foodi, it’s typically done in just about 25 minutes, once you include the pressure building time. It’s full of flavor with the addition of Coconut Milk, which happens to be my favorite part of this recipe. This meal is SO SIMPLE and it’s very tasty too, it’s best served straight out of the Ninja Foodi and paired with Ninja Foodi Rice. Make this flavorful, gluten-free meal with Ninja Foodi Coconut Chicken Curry!
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